real food, real people
The relationships we cultivate at Agrodesert are always the foundation of our company. We believe in establishing meaningful relationships that enable the success of our employees, customers, and ultimately, the communities where we live and work. Our goal is to strengthen our relationships so that we can nurture our consumers and support communities.
rome tomatoes
Tomatoes are one of the most popular vegetables in America - well ok, the tomato is technically a fruit, but we treat it like a vegetable
Ripe roma tomatoes can be completely sublime - heavy, red and aromatic.
Harvesting the perfect tomato takes patience and practice, but that's the beauty of the process.
With years of experience and high quality standards throughout the process, we make sure you get your tomatoes in a vibrant red color, firm and juicy with a sweet aroma.
Our goal is to make our customers satisfied with the product they receive, that is why we work with great attention at every step; from the selection of seeds, the preparation of the greenhouse, the harvest on time to the careful selection and packaging of the fresh tomato ready to ship to the stores.
jalapeno peper
Jalapeños are a member of the nightshade family along with tomatoes and eggplants. These get their spiciness from capsaicin, a chemical compound concentrated within the product.
Like most hot peppers, jalapenos vary in their hotness based on different growing elements, including the amount of sunlight as well as the PH level in the soil.
Because they are slightly moderate in spiciness, they can be eaten whole. Breaded, cheese-filled jalapeños are a common appetizer in Mexican restaurants in the United States.
They can be prepared in different ways: in vinegar and used as a condiment, or roasted to moderate the spiciness and highlight a slightly sweet flavor.
In addition, sliced jalapenos can be used in sauces.
We pride ourselves on producing jalapenos that will definitely add flavor and spice to your food.
brocoli
Broccoli is a reputable vegetable. The miniature tree-like product is part of the cabbage family and is produced and eaten around the world.
It can be eaten raw, steamed, sautéed, broiled, grilled, fried or mashed. All members of the cabbage family have a different flavor profile.
Raw broccoli is crisp, slightly sweet, and sour. It differs greatly from the flavor of cooked broccoli which is often sweeter. Depending on the time and cooking method, cooked broccoli can be very tender or crunchy.
The stem tends to have a milder flavor than the foil.
For an excellent meal with broccoli we recommend selecting heads with tight green florets, with firm stems, cut ends of the stems with a fresh and moist appearance.
onions
Crying when you cut an onion is common but with the quality of our product, crying will not be your first reaction.
Our onions offer a nice and crunchy texture.
Unlike yellow onions, white onions do not get sweeter when cooked.
Remember to select onions with a thin white paper-like skin and firm, bump-free for the best flavor in your meals.